Seafood Medley: Recipe of our creation composed of a variety
Seafood on a base of cream, curry, fresh herbs and champagne.
Seafood Paella: Traditional recipe inherited from our family.
Rabas: Traditional squid rings floured and fried.
Milanese Filet Hake.
Catch of the day with scallion cream: Fresh fish cooked
in white wine and scallion cream.
Vieyras gratin, seasoned with salsa Quimey Vieyra
and cheese gratin
Provencal Mussels: Mussels cooked in white wine,
olive oil, garlic, parsley and patagonic thyme.
Special menus for groups of students, pensioners
and the general public. Special services for events.